Monstera adansonii ‘Japanese Tricolor Variegated’ is a rare and striking variegated form of Monstera adansonii, prized for its dramatic leaves mottled in creamy white, pale green, and deep green. The variegation appears as irregular “tricolor” patches, often covering large portions of each fenestrated leaf. New foliage may unfurl mostly white, gradually developing more green tones and characteristic holes as it matures.
Native to:
This cultivar is a cultivated variant of Monstera adansonii, originally found in tropical rainforests throughout Central and South America, the West Indies, and parts of northern South America, where it grows as a hemiepiphytic vine under canopy cover. ‘Japanese Tricolor’ is not naturally occurring, but reflects intense selective variegation expressing white, mint, and dark green pigmentation.
Water:
Allow the top 1/3 of the media to dry before watering. Variegated forms are sensitive to overwatering—keep mix evenly moist but well‑draining to prevent root rot.
Light:
Give bright filtered light, ideally by an east‑ or north‑east‑facing window. Avoid hot direct sun, which can scorch the white tissue. Insufficient light can cause loss of variegation and reduced fenestration.
Humidity:
Prefers 60–80 % humidity, though it can adapt down to around 40 %, but high humidity greatly benefits leaf health and variegation.
Temperature:
Maintain daytime temperatures of 18–27 °C, avoiding any drop below 16 °C. Avoid cold drafts near windows or doors.