Monstera gambensis is a unique and rare species within the Monstera genus, originating from the humid tropical forests of La Gamba, Golfito, Costa Rica. This hemiepiphytic plant grows both on the forest floor and as a climber, often seen scaling trees with its robust aerial roots. It's one of the smaller Monstera species.

Native to: Monstera gambensis is endemic to the tropical forests of Costa Rica, particularly in the region of La Gamba at an elevation of around 100 meters.

Water: This plant prefers to be watered when the top inch of soil is dry. Ensure the soil is consistently moist but not waterlogged to prevent root rot. Typically, watering every 7-10 days during warmer months and reducing to every 2-3 weeks during cooler months is ideal.

Light: Monstera gambensis thrives in bright, indirect light. Direct sunlight can damage the leaves, so it is best to place the plant in a location where it receives filtered light. It can tolerate lower light conditions but will grow more slowly and may not develop its characteristic fenestrations as effectively.

Humidity: High humidity levels between 60% and 80% are ideal for this plant. If your indoor environment is dry, consider using a humidifier, placing the plant on a pebble tray with water, or misting the leaves regularly to maintain the necessary humidity.

Temperature: Maintain a temperature range of 18°C to 26°C for optimal growth. Avoid exposing the plant to temperatures below 15°C, as it is sensitive to cold. A stable, warm environment will promote healthy growth and lush foliage.